Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt - Anon - Books - Barber Press - 9781447449829 - April 6, 2012
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Anon
Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 6, 2012
ISBN13 9781447449829
Publishers Barber Press
Pages 46
Dimensions 140 × 216 × 10 mm   ·   226 g
Language English  

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