The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D - James Robinson - Books - Blatter Press - 9781447463535 - November 5, 2012
In case cover and title do not match, the title is correct

James Robinson
The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - with Many Useful Miscellaneous Receipts and Full D

Price
$ 27.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list
Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781447463535
Publishers Blatter Press
Pages 168
Dimensions 140 × 216 × 10 mm   ·   217 g
Language English  

More by James Robinson

Show all

Mere med samme udgiver

See all of James Robinson ( e.g. Paperback Book , Hardcover Book , CD and Book )