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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a H I Blits
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a
H I Blits
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 31, 2012 |
| ISBN13 | 9781447463788 |
| Publishers | Angell Press |
| Pages | 532 |
| Dimensions | 140 × 216 × 30 mm · 666 g |
| Language | English |
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