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American Sfoglino Evan Funke
American Sfoglino
Evan Funke
From Evan Funke, chef of LA's critically acclaimed restaurant Felix Trattoria -- a comprehensive guide to making pasta and regional Italian dishes at home.
272 pages, Full colour photography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 24, 2019 |
| ISBN13 | 9781452173313 |
| Publishers | Chronicle Books |
| Pages | 272 |
| Dimensions | 274 × 222 × 28 mm · 1.19 kg |
| Language | English |
See all of Evan Funke ( e.g. Hardcover Book )