The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes - Nik Sharma - Books - Chronicle Books - 9781452182698 - October 27, 2020
In case cover and title do not match, the title is correct

Nik Sharma
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Price
$ 32.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 27, 2020
ISBN13 9781452182698
Publishers Chronicle Books
Pages 352
Dimensions 260 × 210 × 33 mm   ·   1.56 kg
Language English  

More by Nik Sharma

Show all

See all of Nik Sharma ( e.g. Hardcover Book )