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The Galley Slave's Handbook: Provisioning and Cooking for an Atlantic Crossing Richard Bevan
The Galley Slave's Handbook: Provisioning and Cooking for an Atlantic Crossing
Richard Bevan
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 11, 2010 |
| ISBN13 | 9781453846353 |
| Publishers | Createspace |
| Pages | 138 |
| Dimensions | 133 × 203 × 8 mm · 136 g |