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Our South: Black Food Through My Lens - A Cookbook Ashleigh Shanti
Our South: Black Food Through My Lens - A Cookbook
Ashleigh Shanti
Through her family's roots in Appalachia and throughout the American South, and her identity as a Black, queer, female chef, Ashleigh Shanti shares what Black cuisine is through her personal lens, challenging the idea that it is monochromatic.
320 pages, 150 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 12, 2024 |
| ISBN13 | 9781454949121 |
| Publishers | Union Square & Co. |
| Pages | 320 |
| Dimensions | 261 × 209 × 35 mm · 1.45 kg |
| Language | English |