Microbiology and Biochemistry of Cheese and Fermented Milk - B a Law - Books - Springer-Verlag New York Inc. - 9781461284277 - February 3, 2012
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B a Law
Microbiology and Biochemistry of Cheese and Fermented Milk 2nd Ed. 1997. Softcover Reprint of the Original 2n edition

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365 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2012
ISBN13 9781461284277
Publishers Springer-Verlag New York Inc.
Pages 365
Dimensions 155 × 235 × 20 mm   ·   539 g
Language English  
Editor Law, Barry A.

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