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Physico-chemical Aspects of Food Processing Stephen T. Beckett Softcover Reprint of the Original 1st Ed. 1995 edition
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Physico-chemical Aspects of Food Processing
Stephen T. Beckett
466 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2011 |
| ISBN13 | 9781461285212 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 466 |
| Dimensions | 155 × 235 × 25 mm · 675 g |
| Language | English |
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