Physical Techniques for the Study of Food Biopolymers - S.B. Ross-Murphy - Books - Springer-Verlag New York Inc. - 9781461358749 - November 5, 2012
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S.B. Ross-Murphy
Physical Techniques for the Study of Food Biopolymers Softcover reprint of the original 1st ed. 1994 edition

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In the last 20 years, however, substantial scientific advances have been made in this area, by the application of ideas perhaps more common in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being applied in a non empirical manner to the development of new products.

464 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781461358749
Publishers Springer-Verlag New York Inc.
Pages 450
Dimensions 140 × 216 × 23 mm   ·   530 g
Language English  

Mere med samme udgiver

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