Handbook of Organic Food Processing and Production - S. Wright - Books - Springer-Verlag New York Inc. - 9781461358770 - October 23, 2012
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S. Wright
Handbook of Organic Food Processing and Production Softcover reprint of the original 1st ed. 1994 edition

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The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

207 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9781461358770
Publishers Springer-Verlag New York Inc.
Pages 207
Dimensions 155 × 235 × 12 mm   ·   326 g
Language English  

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