Guide to Quality Management Systems for the Food Industry - Ralph Early - Books - Springer-Verlag New York Inc. - 9781461358879 - November 15, 2012
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Ralph Early
Guide to Quality Management Systems for the Food Industry Softcover reprint of the original 1st ed. 1995 edition

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.

308 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 15, 2012
ISBN13 9781461358879
Publishers Springer-Verlag New York Inc.
Pages 308
Dimensions 155 × 235 × 17 mm   ·   467 g
Language English  

Mere med samme udgiver

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