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Food Flavorings P. R. Ashurst Softcover reprint of the original 1st ed. 1991 edition
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Food Flavorings
P. R. Ashurst
Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.
349 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 24, 2012 |
| ISBN13 | 9781461359036 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 332 |
| Dimensions | 155 × 235 × 19 mm · 494 g |
| Language | English |
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