Supercritical Fluid Processing of Food and Biomaterials - S. S. H. Rizvi - Books - Springer-Verlag New York Inc. - 9781461359074 - November 21, 2011
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S. S. H. Rizvi
Supercritical Fluid Processing of Food and Biomaterials Softcover reprint of the original 1st ed. 1994 edition

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The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.

274 pages, 15 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2011
ISBN13 9781461359074
Publishers Springer-Verlag New York Inc.
Pages 257
Dimensions 155 × 235 × 15 mm   ·   390 g
Language English  

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