Food Packaging and Preservation - M. Mathlouthi - Books - Springer-Verlag New York Inc. - 9781461359098 - November 5, 2012
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M. Mathlouthi
Food Packaging and Preservation Softcover reprint of the original 1st ed. 1994 edition

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This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.

275 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781461359098
Publishers Springer-Verlag New York Inc.
Pages 275
Dimensions 155 × 235 × 15 mm   ·   412 g
Language English  
Editor Mathlouthi, M

See all of M. Mathlouthi ( e.g. Hardcover Book and Paperback Book )