Quality Attributes of Muscle Foods - Youling L Xiong - Books - Springer-Verlag New York Inc. - 9781461371441 - November 5, 2012
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Youling L Xiong
Quality Attributes of Muscle Foods Softcover reprint of the original 1st ed. 1999 edition

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Consumers' demand for reduced-fat, low-fat, and fat-free meats (red meat, poultry, and seafood) with acceptable flavor, texture, and other sensory characteristics or those similar to typical, traditional high-fat meats has im parted further urgency to rising to this challenge.

444 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 5, 2012
ISBN13 9781461371441
Publishers Springer-Verlag New York Inc.
Pages 433
Dimensions 178 × 254 × 22 mm   ·   766 g
Language English  
Editor Chi-Tang Ho
Editor Shahidi, Fereidoon
Editor Xiong, Youling L.

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