Microbiology of Fermented Foods - B.J. Wood - Books - Springer-Verlag New York Inc. - 9781461379904 - October 17, 2011
In case cover and title do not match, the title is correct

B.J. Wood
Microbiology of Fermented Foods Second Edition 1998 edition

Price
$ 466.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 7

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

852 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2011
ISBN13 9781461379904
Publishers Springer-Verlag New York Inc.
Pages 852
Dimensions 155 × 235 × 46 mm   ·   1.25 kg
Language English  

Mere med samme udgiver

See all of B.J. Wood ( e.g. Hardcover Book and Paperback Book )