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Non-thermal Food Engineering Operations - Food Engineering Series Enrique Ortega-Rivas 2012 edition
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Non-thermal Food Engineering Operations - Food Engineering Series
Enrique Ortega-Rivas
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry.
376 pages, 46 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 25, 2012 |
| ISBN13 | 9781461420378 |
| Publishers | Springer-Verlag New York Inc. |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 362 |
| Dimensions | 155 × 235 × 22 mm · 703 g |
| Language | English |
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