Compendium of the Microbiological Spoilage of Foods and Beverages - Food Microbiology and Food Safety - William H Sperber - Books - Springer-Verlag New York Inc. - 9781461424611 - February 25, 2012
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William H Sperber
Compendium of the Microbiological Spoilage of Foods and Beverages - Food Microbiology and Food Safety 2010 edition

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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor.

367 pages, 27 black & white illustrations, 67 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 25, 2012
ISBN13 9781461424611
Publishers Springer-Verlag New York Inc.
Pages 369
Dimensions 155 × 235 × 19 mm   ·   535 g
Language English  
Series Editor Doyle, Michael P.

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