Laboratory Exercises for Sensory Evaluation - Food Science Text Series - Harry T. Lawless - Books - Springer-Verlag New York Inc. - 9781461456827 - December 11, 2012
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Harry T. Lawless
Laboratory Exercises for Sensory Evaluation - Food Science Text Series 2013 edition

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Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).

210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 11, 2012
ISBN13 9781461456827
Publishers Springer-Verlag New York Inc.
Pages 151
Dimensions 177 × 258 × 10 mm   ·   272 g
Language English  

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