Advances in Food Process Engineering Research and Applications - Food Engineering Series - Stavros Yanniotis - Books - Springer-Verlag New York Inc. - 9781461479055 - October 22, 2013
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Stavros Yanniotis
Advances in Food Process Engineering Research and Applications - Food Engineering Series 2013 edition

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The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

677 pages, 24 black & white illustrations, 51 colour illustrations, 36 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 22, 2013
ISBN13 9781461479055
Publishers Springer-Verlag New York Inc.
Pages 677
Dimensions 165 × 245 × 43 mm   ·   1.13 kg
Language English  
Editor Karathanos, Vaios T.
Editor Stoforos, Nikolaos G.
Editor Taoukis, Petros
Editor Yanniotis, Stavros

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