Fundamentals of Food Process Eng - Toledo - Books - Springer-Verlag New York Inc. - 9781461570547 - October 12, 2012
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Toledo
Fundamentals of Food Process Eng Softcover Reprint of the Original 1st Ed. 1993 edition

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602 pages, 33 black & white illustrations

Media Books     Book
Released October 12, 2012
ISBN13 9781461570547
Publishers Springer-Verlag New York Inc.
Pages 602
Dimensions 152 × 229 × 32 mm   ·   902 g

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