Spices, Condiments and Seasonings - Kenneth T. Farrell - Books - Springer-Verlag New York Inc. - 9781461579007 - April 2, 2012
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Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition

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Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.


414 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2012
ISBN13 9781461579007
Publishers Springer-Verlag New York Inc.
Pages 414
Dimensions 152 × 499 × 31 mm   ·   606 g
Language English  

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