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Spices, Condiments and Seasonings Kenneth T. Farrell Softcover reprint of the original 2nd ed. 1990 edition
Spices, Condiments and Seasonings
Kenneth T. Farrell
Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.
414 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2012 |
| ISBN13 | 9781461579007 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 414 |
| Dimensions | 152 × 499 × 31 mm · 606 g |
| Language | English |