Food safety handbook: a practical guide for building a robust food safety management system - World Bank - Books - World Bank Publications - 9781464815485 - June 18, 2020
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World Bank
Food safety handbook: a practical guide for building a robust food safety management system

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The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

350 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 18, 2020
ISBN13 9781464815485
Publishers World Bank Publications
Pages 420
Dimensions 150 × 220 × 10 mm   ·   966 g
Editor World Bank Publications

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