An Ozark Culinary History - Erin Rowe - Books - Arcadia Publishing - 9781467136082 - September 11, 2017
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Erin Rowe
An Ozark Culinary History

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Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.


In the 1890s, Ozark apples fed the nation. Welch's Conc

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 11, 2017
ISBN13 9781467136082
Publishers Arcadia Publishing
Pages 143
Dimensions 152 × 229 × 13 mm   ·   362 g
Language English  

See all of Erin Rowe ( e.g. Paperback Book and Hardcover Book )