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A Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-Rites & More Darcy Dougherty Maulsby
A Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-Rites & More
Darcy Dougherty Maulsby
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2016 |
| ISBN13 | 9781467136327 |
| Publishers | The History Press |
| Pages | 192 |
| Dimensions | 150 × 220 × 10 mm · 408 g |
See all of Darcy Dougherty Maulsby ( e.g. Hardcover Book , Paperback Book , Book and Postcard )