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Desserts and Patisserie: Only the Best Karim Alilou
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Desserts and Patisserie: Only the Best
Karim Alilou
Desserts and patisserie, I would like to share my experience with others. From petit fours, Pastries and dough to the plated desserts " tarts, pies, Parfaits, soufflé mousses and more " use you imagination and create your own style to plate your desserts for your guests, family and friends and never forget a little things make a big difference. Good luck!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 21, 2011 |
| ISBN13 | 9781467886109 |
| Publishers | AuthorHouseUK |
| Pages | 72 |
| Dimensions | 4 × 216 × 279 mm · 190 g |
| Language | English |
See all of Karim Alilou ( e.g. Paperback Book )