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Remembering Bill Neal: Favorite Recipes from a Life in Cooking Moreton Neal New edition
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Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Moreton Neal
A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise US Southern food to prominence. Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals.
256 pages, black & white halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2014 |
| ISBN13 | 9781469614960 |
| Publishers | The University of North Carolina Press |
| Pages | 256 |
| Dimensions | 157 × 214 × 17 mm · 360 g |
| Language | English |
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