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Shrimp: A Savor the South® Cookbook - Savor the South Cookbooks Jay Pierce
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Shrimp: A Savor the South® Cookbook - Savor the South Cookbooks
Jay Pierce
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
Commendation Quotes: Jay Pierce's enthusiasm for and thorough understanding of shrimp are evident throughout this valuable and delightful cookbook. His distinctive voice comes through so engagingly that reading it is almost like sitting at the chrome kitchen table with him, sharing homebrew and boiled shrimp and talking about the true joys of cooking. The selection of recipes is enticing, a wonderful blend of the real skinny on how to make perfect classics, such as Shrimp Cocktail or a New Orleans Po Boy, and new delectable concepts, like the Mirliton and Shrimp Soup. I can t wait to try them all."Commendation Quotes: Jay Pierce's "Shrimp" is the must-have primer on America's most beloved crustacean. Not only does this book have all the practical know-how--tips on sourcing, freshness, and freezing from a seasoned professional chef and Louisiana Gulf Coast native--it's got a passel of on-point, downright delicious recipes from classics like gumbo and shrimp and grits to his own, original creations like the stellar rhubarbecued shrimp. Commendation Quotes: As a chef, Jay Pierce brings to "Shrimp" an obvious understanding of cooking and a strong variety of flavors and recipes showcasing shrimp. I enjoyed his story about going shrimping with his father--so genuine and down to earth. A fine contribution to the Savor the South series.
Contributor Bio: Pierce, Jay Jay Pierce is executive chef at Lucky 32 Southern Kitchen in Greensboro and Cary, North Carolina. He has written for CNN's "Eatocracy" blog, "Edible Piedmont", "Savor NC", and "Beer Connoisseur".
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 2, 2015 |
| ISBN13 | 9781469621142 |
| Publishers | The University of North Carolina Press |
| Genre | Cultural Region > South |
| Pages | 128 |
| Dimensions | 224 × 152 × 19 mm · 344 g |
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