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The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014 Multiple Contributors
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The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style, here is a collection equal to our passions. Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more “best of” collections to come.
176 pages, 82 halftones, contains an introduction plus 10 essays and 1 poem about food published in
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2014 |
| ISBN13 | 9781469623887 |
| Publishers | The University of North Carolina Press |
| Pages | 176 |
| Dimensions | 178 × 254 × 11 mm · 430 g |
| Language | English |
| Editor | Ferris, Marcie Cohen |
| Editor | Watson, Harry L. |
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