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America's Founding Food: The Story of New England Cooking Keith Stavely
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America's Founding Food: The Story of New England Cooking
Keith Stavely
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 15, 2015 |
| ISBN13 | 9781469627144 |
| Publishers | The University of North Carolina Press |
| Genre | Cultural Region > New England |
| Pages | 408 |
| Dimensions | 155 × 235 × 23 mm · 621 g |
| Language | English |
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