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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International Jennifer Brule
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Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International
Jennifer Brule
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then – using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes.
224 pages, 77 colour plates
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2016 |
| ISBN13 | 9781469629124 |
| Publishers | The University of North Carolina Press |
| Pages | 224 |
| Dimensions | 177 × 229 × 19 mm · 734 g |
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