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Eating Puerto Rico: A History of Food, Culture, and Identity - Latin America in Translation Miguel Ortiz Cuadra
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Eating Puerto Rico: A History of Food, Culture, and Identity - Latin America in Translation
Miguel Ortiz Cuadra
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centred on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.
408 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2016 |
| ISBN13 | 9781469629971 |
| Publishers | The University of North Carolina Press |
| Pages | 408 |
| Dimensions | 155 × 235 × 23 mm · 580 g |
| Language | English |
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