Bacon: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks - Fred Thompson - Books - The University of North Carolina Press - 9781469630113 - September 9, 2016
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Fred Thompson
Bacon: a SAVOUR THE SOUTH cookbook - Savor the South Cookbooks

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From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon – became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.

128 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 9, 2016
ISBN13 9781469630113
Publishers The University of North Carolina Press
Pages 128
Dimensions 152 × 229 × 20 mm   ·   367 g

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