Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time - Adrian Miller - Books - The University of North Carolina Press - 9781469632421 - February 1, 2017
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and “red drinks” - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.


352 pages, 16 halftones, 1 line drawing, 4 maps, 22 recipes, 11 sidebars

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2017
ISBN13 9781469632421
Publishers The University of North Carolina Press
Pages 352
Dimensions 234 × 157 × 21 mm   ·   480 g
Language English  

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