Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books - Adrian Miller - Books - The University of North Carolina Press - 9781469662800 - April 27, 2021
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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books

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Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.


328 pages, 8 colour plates., 5 drawings, 26 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 2021
ISBN13 9781469662800
Publishers The University of North Carolina Press
Pages 328
Dimensions 263 × 189 × 37 mm   ·   832 g

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