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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books Adrian Miller
Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 27, 2021 |
| ISBN13 | 9781469662800 |
| Publishers | The University of North Carolina Press |
| Pages | 328 |
| Dimensions | 263 × 189 × 37 mm · 832 g |