Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America - Ayora-Diaz Steffan Igor - Books - Bloomsbury Publishing PLC - 9781474294256 - June 29, 2017
In case cover and title do not match, the title is correct

Ayora-Diaz Steffan Igor
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 29, 2017
ISBN13 9781474294256
Publishers Bloomsbury Publishing PLC
Pages 208
Dimensions 270 × 157 × 16 mm   ·   294 g
Editor Ayora-Diaz, Steffan Igor

More by Ayora-Diaz Steffan Igor

Show all

Mere med samme udgiver

See all of Ayora-Diaz Steffan Igor ( e.g. Hardcover Book and Paperback Book )