Ian Dore
The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers Ian Dore Softcover reprint of the original 1st ed. 1991 edition

Name: The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers
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Author: Ian Dore

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The New Fresh Seafood Buyer’s Guide: A manual for distributors, restaurants and retailers

Ian Dore

Softcover reprint of the original 1st ed. 1991 edition

Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.

287 pages, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 26, 2013
ISBN13	9781475759921
Publishers	Springer-Verlag New York Inc.
Pages	280
Dimensions	178 × 254 × 15 mm · 508 g
Language	English