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Tastes of the Empire: Foreign Foods in Seventeenth Century England Jillian Azevedo
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Tastes of the Empire: Foreign Foods in Seventeenth Century England
Jillian Azevedo
During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the “body and mind” consumerism of the early British Empire.
277 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 20, 2017 |
| ISBN13 | 9781476668628 |
| Publishers | McFarland & Co Inc |
| Pages | 225 |
| Dimensions | 224 × 150 × 18 mm · 302 g |
| Language | English |
