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Bracali and the Revolution in Tuscan Cuisine Roberto Curti
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Bracali and the Revolution in Tuscan Cuisine
Roberto Curti
A self-taught culinary genius, Francesco Bracali is one of Italy's top chefs. He and his brother Luca, a sommelier, own the two-Michelin-starred restaurant ""Bracali"" in Massa Marittima, Tuscany. The book tells the story of the Bracali brothers, from the early days where their revolutionary approach to cuisine was a novelty, to today's International recognition.
101 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 19, 2018 |
| ISBN13 | 9781476669816 |
| Publishers | McFarland & Co Inc |
| Pages | 137 |
| Dimensions | 152 × 229 × 7 mm · 154 g |
| Language | English |
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