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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
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The Food Network Recipe: Essays on Cooking, Celebrity and Competition
Explores how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created.
263 pages, Halftones, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2021 |
| ISBN13 | 9781476679082 |
| Publishers | McFarland & Co Inc |
| Pages | 263 |
| Dimensions | 152 × 229 × 13 mm · 358 g |
| Language | English |
| Editor | Newman, Emily L. |
| Editor | Witsell, Emily |
