Brian Emmett

Get Your Bake On: Sweet and Savory Recipes from My Home to Yours Brian Emmett

Marc Notes: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of Top Amateur Baker. Now, in Bake Off, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Bake Off also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish!--; Provided by publisher.; More than seventy-five sweet and savory recipes from Brian Emmett, the grand prize winner of CBS's The American Baking Competition--; Provided by publisher. Publisher Marketing: Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's "The American Baking Competition." In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of "The American Baking Competition." He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in "Get Your Bake On," Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of "The American Baking Competition" favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are "plenty" of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But "Get Your Bake On" also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to "dish"! Contributor Bio:  Emmett, Brian Brian Emmett, the ultimate "foodie" and home entertainer, has been baking, cooking, serving, and designing the most unique culinary experiences for over twenty years. He was the 2013 season one winner of "The American Baking Competition" on CBS. He currently resides in Itasca, Illinois, with his wife and daughters, where he's a principal at Our Marketing Works, LLC. Bake Off" is his first cookbook.