Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Gaul - Books - University of Texas Press - 9781477331880 - August 5, 2025
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Gaul
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean

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Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book brings much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 5, 2025
ISBN13 9781477331880
Publishers University of Texas Press
Pages 248
Dimensions 229 × 151 × 16 mm   ·   374 g
Editor Gaul, Anny
Editor Pitts, Graham Auman
Editor Valosik, Vicki

Mere med samme udgiver

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