Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry - Emily K. Abel - Books - New York University Press - 9781479834938 - January 28, 2025
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Emily K. Abel
Gluten Free for Life: Celiac Disease, Medical Recognition, and the Food Industry

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Abel delves into the social, cultural, and historical dimensions of celiac disease, and sheds light on the challenges faced by affected individuals. Abel cautions against viewing a medical cure as the sole solution for celiac disease. Instead, she advocates for a comprehensive approach that addresses the socioeconomic factors impacting adherence to the gluten-free diet.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 28, 2025
ISBN13 9781479834938
Publishers New York University Press
Pages 232
Dimensions 229 × 152 × 16 mm   ·   338 g

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