The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating - Anthony Winson - Books - New York University Press - 9781479862795 - October 1, 2013
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Anthony Winson
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating Reprint edition

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. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2013
ISBN13 9781479862795
Publishers New York University Press
Pages 352
Dimensions 152 × 229 × 22 mm   ·   530 g
Language English  

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