Eating Asian America: A Food Studies Reader - Robert Ji-song Ku - Books - New York University Press - 9781479869251 - September 23, 2013
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Eating Asian America: A Food Studies Reader

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The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.


453 pages, black & white illustrations, maps, figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 23, 2013
ISBN13 9781479869251
Publishers New York University Press
Genre Cultural Region > Asian Studies
Pages 453
Dimensions 179 × 253 × 22 mm   ·   952 g
Editor Ku, Robert Ji-Song
Editor Manalansan, Martin F.
Editor Mannur, Anita

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