Feasting and Fasting: The History and Ethics of Jewish Food - Aaron S. Gross-Jordan D. Rosenblum-Jody Myers - Books - New York University Press - 9781479899333 - January 7, 2020
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Feasting and Fasting: The History and Ethics of Jewish Food

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384 pages, 3 black and white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 7, 2020
ISBN13 9781479899333
Publishers New York University Press
Pages 384
Dimensions 237 × 159 × 27 mm   ·   748 g
Editor Gross, Aaron S.
Editor Myers, Jody
Editor Rosenblum, Jordan D.

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