Modernist Cooking Made Easy: Getting Started: an Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy - Jason Logsdon - Books - Createspace - 9781481063319 - November 23, 2012
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Jason Logsdon
Modernist Cooking Made Easy: Getting Started: an Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2012
ISBN13 9781481063319
Publishers Createspace
Pages 252
Dimensions 191 × 235 × 14 mm   ·   439 g

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