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Food and Emotions in Italian Women's Writing: A Reassessment - Toronto Italian Studies Patrizia Sambuco
Food and Emotions in Italian Women's Writing: A Reassessment - Toronto Italian Studies
Patrizia Sambuco
Discusses the relevance of food imaginaries in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women’s history and creativity. Sambuco shows how food imaginaries in different historical periods challenge established political discourses by conveying unexpressed, alternative, or transgressive emotions.
224 pages, 7 b&w illustrations; 7 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 28, 2025 |
| ISBN13 | 9781487506834 |
| Publishers | University of Toronto Press |
| Pages | 218 |
| Dimensions | 160 × 236 × 15 mm · 400 g |
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