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The Gastronomical Arts in Spain: Food and Etiquette - Toronto Iberic Frederick A. De Armas-James Mandrell
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The Gastronomical Arts in Spain: Food and Etiquette - Toronto Iberic
Frederick A. De Armas-James Mandrell
This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.
288 pages, 10 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2022 |
| ISBN13 | 9781487540524 |
| Publishers | University of Toronto Press |
| Pages | 304 |
| Dimensions | 160 × 236 × 29 mm · 642 g |
| Editor | De Armas, Frederick A. |
| Editor | Mandrell, James |
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